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Authors: Atta-ur-Rahman¹, M. Iqbal Choudhary², Sammer Yousuf³
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Affiliations: ¹ Kings College, University of Cambridge, Cambridge, United Kingdom ² H.E.J. Research Institute of Chemistry International Center for Chemical and Biological Sciences University of Karachi Karachi, United Kingdom ³ H.E.J. Research Institute of Chemistry International Center for Chemical and Biological Sciences University of Karachi Karachi, United Kingdom
Source: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4 , pp iii-iv
Publication Date: July 2021
Language: English

Hardbound ISBN: 9789814998130

Ebook ISBN: 9789814998123

Book DOI: https://doi.org/10.2174/97898149981231210401

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