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f Preface

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By Karim Ennouri¹
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¹ University of Sfax, Sfax, Tunisia
Source: Emerging Technologies in Agriculture and Food Science , pp ii-ii
Publication Date: October 2020
Language: English

Hardbound ISBN: 9789811469985

Ebook ISBN: 9789811470004

Book DOI: https://doi.org/10.2174/97898114700041200101

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