oa Papaya Seeds: Treasure of Nutrients and a Promising Preservative
- Authors: Shama Kakkar1, Runjhun Tandon2, Nitin Tandon3
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View Affiliations Hide AffiliationsAffiliations: 1 School of Chemical Engineering and Physical Sciences, Lovely Professional University, Phagwara, Punjab, India 2 School of Chemical Engineering and Physical Sciences, Lovely Professional University, Phagwara, Punjab, India 3 School of Chemical Engineering and Physical Sciences, Lovely Professional University, Phagwara, Punjab, India
- Source: Global Emerging Innovation Summit (GEIS-2021) , pp 245-253
- Publication Date: November 2021
- Language: English
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Papaya is broadly known for its taste and medical advantages yet very few individuals know about the massively helpful Papaya seeds that are by-products of fruit and are generally discarded. These small round black seeds are edible and useful for our wellbeing whenever taken in a restricted amount. Their reuse will be useful not only for the economy and environment rather; it will prove to be a ray of hope for the food industries engaged in the search for plant-based food ingredients to enhance the nutritional status of functional foods. In this review, we have discussed the composition, medicinal properties, its utilization as a nutritive agent, and a promising preservative.
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