Bentham Science Publishers

New Findings from Natural Substances present the state-of-the-art and future prospects for the application of biomolecules in the pharmaceutical, agricultural, food and industrial sectors. The book presents eight reviews contributed by more than twenty experts on interesting natural substances, and plant sources, that serve as sources of natural remedies for a variety of ailments. The reviews in the book cover the use of herbs like Heliotropium and Astragalus. Additional health benefits of extracts from essential oils, Caenorhabditis elegans, and olive oil, as well as the medicinal use of rosmarinic acid and hydrolates. The contributions highlight a range of pharmacological agents from natural sources that have anti-cancer, anti-inflammatory, cardioprotective and neuroprotective effects. The contents are presented in a simple and organized style. The book will broaden the knowledge about biological products for a variety of readers & generalists, students and researchers, alike.

Terraforming is the process of modifying a planet, moon, or other body to a more habitable atmosphere, temperature, or ecology. The idea of terraforming or colonizing other planets has recently become a topic of intense scientific interest and public debate. Geoengineering and terraforming, at their core, have the same goal: to enhance or revive the ability of a specific environment to support human life, society, and industry. New Worlds: Colonizing Planets, Moons and Beyond examines extra-terrestrial colonization plans with a critical eye. The ten chapters of the book provide a detailed review of the demographic and economic reasons behind this space imperative, technical and ecological solutions to improve the settlement of our own planet, enhancements of our current space industry. The book also covers interesting topics such as the terraformation of Mars, the moon, and other planets like Venus, colonizing the outer solar system (and beyond), and the ethical considerations in favor of space expansion. This simple, yet informative treatise is an essential read for anyone interested in the subject of space colonization

Nitrogen containing compounds produced by industrial processes are pollutants which pose a significant environmental and health hazard. There are a number of processes that have been devised for removing nitrogen compounds from wastewater.

This reference book summarizes different denitrification methods for wastewater processing. The book introduces readers to toxic nitrogen compounds responsible for water pollution. This introduction is followed by chapters which explain different nitrogen removal methods including conventional methods, biological methods, food industry wastewater treatment and new approaches towards environmental pollution remediation: Bio Electrochemical Systems (BESs). This book is a handy reference guide for industrial and environmental engineers and students learning about wastewater management and industrial denitrification.

With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops.

Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops.

Key Features:

- 11 chapters, contributed by experts that cover basic and applied research in agriculture

- introduces readers to nondestructive evaluation techniques

- covers food quality evaluation processes

- covers food grading and traceability systems

- covers frontier topics that represent future trends (robots and UAVs used in agriculture)

- familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection)

- provides bibliographic references for further reading

- gives applied examples on both common and specialty crops

This reference is intended as a source of updated information for consultants, students and academicians involved in agriculture, crops science and food biotechnology. Professionals involved in food safety and security planning and policymaking will also benefit from the information presented by the authors.

This textbook is intended as a guide for undergraduate and graduate students in engineering, science and technology courses. Chapters of the book cover the numerical concepts of errors, approximations, differential equations and partial differential equations. The simple presentation of numerical concepts and illustrative examples helps students and general readers to understand the topics covered in the text.

This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of nutrition in disease management and nutritional regulations in the USA. The book also describes macro- and micronutrients (including minerals and vitamins) and the applications of relevant nutritional concepts to real-life situations, using well-designed simulated clinical scenarios. Additionally, factors contributing to disease as well as the link between socio-economic status, culture and nutrition are discussed. This book should serve as useful handbook for nutritionists and health care providers and medical or pharmacology students taking courses in nutritional sciences.

Globalization and economic progress has been accompanied with an increase in the incidence of obesity, cardiovascular disease and other non-communicable illnesses worldwide among populations in some countries. Obesity and Disease examines how these rising epidemics of obesity and other lifestyle problems are changing health guidelines globally - from directing health care professionals on how to care for individuals to encouraging them to embrace the interconnected systems involved in chronic disease risk management, prevention and treatment. With a focus on systems, this reference serves as an excellent resource on how to develop a more comprehensive approach to population health. Starting with a systematic approach to health risk assessment in section one, followed by a targeted approach to risk reduction and prevention in section two, the eBook moves along seamlessly into section three calling for a shared responsibility toward strengthening health systems globally that can help determine and improve upon the health of individuals, and societies across the world.

Obesity and Disease gives applicable concepts to readers in a multidisciplinary and collaborative approach to alter health systems and implement changes that promote health and wellness in the communities they serve and live in. The information and resources in this eBook also serve as a guideline for collaborations across professional associations with a goal of developing strategic plans to combat obesity and diabetes.

In recent years, we have witnessed significant advances in obstetric anesthesia, providing greater safety for the mother and the fetus, as well as an improvement in pain management procedures during labor.

This volume presents updates in obstetrics and gynecology that are reflective of the changes in the demographics and associated clinical presentations of gynecological pathologies. It compiles state of the art information on the subject in 20 chapters contributed by more than 50 experts in obstetric anesthesia. The main objective of this volume is to inform and update readers about the different aspects essential to the practice of anesthesia and analgesia during pregnancy, labor, cesarean section and puerperium. The contents also include information about the management of pregnant women with different pathologies and high-risk pregnancies.

The authors believe that it is essential for all anesthesiologists to be aware of the latest advances and well-contrasted scientific evidence that will allow them to carry out their usual clinical activity.

The volume approaches the subject in a clear and didactic way for the benefit of all professionals involved in this field, including anesthesiologists, gynecologists, obstetricians, surgeons, clinicians and allied healthcare service providers.

Oesophago-gastric Surgery is a reference manual which addresses the core knowledge needs of surgical trainees in oesophago-gastric surgery as well as established consultants in oesophago-gastric surgery and other specialties. The book features a practical and user-friendly format for the benefit of undergraduate and professional readers. The editors have carefully included information that aligns with gastroenterology specialization curricula.

Chapters in the first part cover all introductory topics about oesophagal and gastric surgery including anaesthesia, perioperative care, nutrition and physiology. This part concludes with details on various disorders of the oesophagus, Barret’s oesophagus, and reflux disease.

Older Women: Current and Future Challenges of Professionals With An Aging Population is about older women and the unique challenges they face now and in coming decades. Elderly women face problems that require response from multiple service providers in the social welfare, health care and legal sectors. Due to the complexity of the various issues and the multi-systemic responses required to address these problems among diverse groups, an interdisciplinary perspective in a multicultural context needs to be examined. This book is an attempt to explain the multidisciplinary facets of social work with elderly women. Readers are also introduced to the ethical issues and challenges caused by economic disparities and are also provided with guidelines on potential responses and intervention strategies to such difficulties. Readers are also introduced to the concept of cultural competence in terms of working with aged women.

The integration of theory, research and practice in this book makes it a valuable resource for academicians and working professionals who are or will be in frequent contact with older adults.